LE NOSTRE RICOTTE AFFUMICATE E FRESCHE
La ricotta è un latticino ottenuto con la coagulazione del siero del latte vaccino e successivamente sottoposto ad affumicamento naturale a legna. Latteria di Roverbasso produce una ricotta affumicata ideale per essere grattugiata ed una ricotta più morbida da utilizzare in vario modo in cucina.
It’s processed by cooking again and then smoked. Nonna Pina is firmer and crumblier, adapted tobe greated. Shelf life: 90 days from production. Weight: approx 0.3 kg. Preservation: +4°C.
A soft paste smoked ricotta with a unique taste. A certified wood is used in the smoking of the cheese, making it the ideal seasoning for several dishes. Shelf life: 90 days from production. Weight: approx 0.5 kg. Preservation: +4°C.
Ricotta is processed by cooking milk whey again. “Fresca” is hand-wrapped in paper; “Fresh” is packed in a modified atmosphere packaging (bowl). An essential ingredient for several tasty and light preparations, from starters to desserts. Shelf life: RICOTTA FRESCA 8 days from production. RICOTTA FRESH 18/22 days from production. Weight: RICOTTA FRESCA approx 0,4 kg; RICOTTA FRESH approx 0.3 kg/1.5 kg. Preservation: +4°C